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We recently spoke to Catherine Geslain-Lanéelle, Executive Director of The European Food Safety Authority (EFSA), which was set up by the European Union in 2002 as an “an independent source of scientific advice and communication on risks associated with the food chain”. Ms Geslain-Lanéelle told us about EFSA’s remit, workload and resources; and went on… » read more

Posted by Helen Dunnett